reference-type: Book
author: Morton, Timothy
year: 2000
title: Radical food : the culture and politics of eating and drinking, 1790-1820
place-published: London ; New York
publisher: Routledge
note: edited and with a new introduction by Timothy Morton. 24 cm. v. 1. Ethics and politics — v. 2. Culture and society — v. 3. Health and diet.
pages: 3 v. (ix, 695 p.)
otx-key: Morton-2000

Full text: http://www.loc.gov/catdir/enhancements/fy0649/99086630-d.html